Friday, December 30, 2011
Lapsang Souchong-Adagio Teas
Hmmm where’s the beef? Except in this case where’s the smoke? I love a good lapsang. Whether it’s been smoking a pack a day or trying to quit and switched to ultra lights. I love cooking with lapsang. Marinating beef for chili or throwing a little bit in the crock with pot roast. Kinda like in So I Married an Axe Murderer if it’s not Scottish it’s crap and if it’s crap it’s not Scottish. Any lapsang would make me happy but it has to have a the smoke! I am disappointed because I have enjoyed everything that I have sampled from Adagio. It’s a decent black tea at base. Much like the Gong Fu black from Teavivre or another Chinese black from the Fujian province….sadly as far as lapsangs go this just doesn’t cut it.
Thursday, December 15, 2011
Chun Mei Green Tea (Zhen Mei)-Teavivre

The second steep is where it gets interesting. The the liquor this time is a bright orange hue. Definitely smokier and more bitter. Reminds me a lot of green pu-erh. I have not been a fan of green pu-erh so far but this is not as bad as my previous experience with the green pu-erh. Decent cup though.
Yunnan Emerald Buds-Teavana
Labels:
Green Tea,
tea,
Teavana,
Yunnan,
Yunnan Emerald Buds
Saturday, December 10, 2011
Twinings-Lavender Earl Grey Limited Edition


Thursday, December 8, 2011
Coffee Pu'erh-DAVIDsTEA

Labels:
black tea,
chocolate,
Coffee Tea,
DAVIDsTEA,
Pu-Erh
Wednesday, December 7, 2011
Premium grade Dragon Well Green Tea (Long Jing)-Teavivre

I do believe I had the noodle dream! Personally I like teas that have more body to them. So drinking a chinese green or a white tea I feel like there is something missing. Very good though.
Labels:
Dragon Well,
Green Tea,
Kung Fu Panda,
tea,
Teavivre
Monday, December 5, 2011
Premium Keemun Hao Ya Black Tea-Teavivre

I started off my morning with this today and yesterday. I’ve seen Keemun described in many ways. Woody, smokey, piney, winey, earthy, nutty, and leathery. Every time I have a cup of keemun I find myself at a loss for words on how to compare the flavor. I can pickup the keemun in breakfast blends, to some degree in Lapsangs, and in some Pu-Erh. Really I guess when it all boils down the flavor is Chinese black. Of course another great offering from Teavivre. For me the flavor of keemun is old. Not in a bad way mind you. The taste reminds me of antiquity. If that sounds crazy I’m sorry. There is a hint of cedar wood sipping keemun, a little leathery as well. Oddly enough there’s a slight hint of perfume in it. Similar to a very high hopped India Pale Ale. So maybe it’s a little hoppy as well. Overall though a very good tea!
Sunday, December 4, 2011
Ripened Aged Pu-erh Mini Tuocha-Teavivre

One word. Outstanding! This is another sample from Angel brewed in my Yixing clay cup. This is very smooth, dark, and lovely. This is very comparable to my favorite Imperial Pu-Erh from Dr. Tea just in the Tuocha format. You know when you have a good pu-erh when it does not taste fishy. Some lower quality pu-erhs that I have had are good…but you get a little fishyness to the taste. I’m starting off my day with this one going on my third steep. The first two have been great. I’m anxious to see how well this tea holds up to extra steepage. I am finding that with most pu-erh tea it’s helping after a few drinks last night while DJing. I’m not the connoisseur that I used to be of fine beer. Two Great Lakes Christmas ales…and I was feeling it. I’m such a lightweight. Truly though a great tea. I am continually being impressed by the quality of tea from Teavivre.
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