Monday, November 14, 2011

Origin: Anxi, Fujian, China

Ingredients: Jade colored leaves (hand made into small, rolled up)

Harvest time: Hand-picked in May, 2011

Taste: Delightfully fresh floral taste and aroma

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Tie Guan Yin tea is the premium form of Chinese Oolong teas. Being lightly fermented, these teas are high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks. The antioxidants it contains can also help guard against some forms of cancer, and also help fight the affects of aging and bacterial infections.

Another offering that I received from Teavivre. I have tried a few Ti Kuan Yin Oolongs and they all seem have different characters. Some more green. Others more oxidized. Some having a nutty or honey characteristic. There is a beauty in watching the Iron Goddess unfurl to present her glorious nectar. I do like how this is packaged, I can make a pot with one package. Opening up the dry leaves….whoa! Very floral. Very green. Smells like packaged summer. I know this is not a jasmine scented or flavored Oolong but it smells very similar. The leaves produce a pale yellow liquor. The smell and flavor remind me of that first part of June when you can really start to smell the Jasmine. Another great offering from Teavivre.

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