DescriptionDrawing inspiration from a decadent warm Hawaiian chocolate cake, this oolong blend is a luxurious mix of robust cacao, creamy toasted coconut, and ginger spice that satisfies even the strongest sweet tooth. Pink rose petals add romantic icing to this guilt-free treat enticing you to reach for seconds. Have your tea and eat it too! CONTAINS NUTS
Dark chocolate with sweet toasted coconut
Dark chocolate with sweet toasted coconut
Another one that I grabbed on my recent venture. There is a slight coffee aroma with this one. Coconut is very apparent when you smell the dry leaf. Not so much the ginger, and I have not noticed rose in here. When it all comes together in the cup…it does taste a bit like chocolate cake…Hawaiian? I don’t know. I’ve never had Hawaiian chocolate cake. I like the cocoa flavor that comes through. Looking at the wet leaves in my strainer it looks like a combo of green and more oxidized oolong tea leaves. The tea base came through on this one and reminded me of the Shui-Hsien that I have tried overall a decent cup.
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