Yunnan Emerald Buds-Teavana

I have no idea why I thought it was a black tea when I got it. My mind must have been thinking Yunnan=black, but not the case. Needless to say I let this one steep for longer than you should let a green steep for. Preparing for a massive dose of bitterness that I thought I would be dumping down the sink… surprisingly not bitter at all. I like the hint of smokiness in this one. It almost has an almondy oolong finish to it. I have not been much of a green man myself. I mostly like black and oolongs, but I’m starting to think my tea pallet might be expanding. Not bad at all.

Twinings-Lavender Earl Grey Limited Edition

I was interested to try this because I’ve never seen the limited editions in the states. “by appointment to her Majesty Queen Elizabeth II” I don’t know if I have ever noticed that before…because it’s not on Twinings teabags in the states. Not a bad blend there is a unique flavor but also a familiar one….barbasol. Dude it’s like black tea that tastes like shaving cream smells. However it’s not gross. Who would of thought the smell of shaving cream is citrus and lavender….by jove I solved a mystery

Coffee Pu'erh-DAVIDsTEA

This is maybe the third offering that I have tried from DAVIDsTea. I’m thinking I may have to start trying some more. There are many teas that I have seen described as coffee teas to try and emulate the taste of coffee…or coffee type drinks. For those of us love our coffee as much as we love our tea. Or are trying to get us to kick the coffee completely. Most of them I have tried are very good and equally as tasty…but don’t quite have it spot on. Until now! Spot on I am loving this tea! The chocolate is great but doesn’t take over the tea. There is a coffee essence that really makes this tea, and yes the schnozberries taste like schnozberries ;) After seeing what that means in the urban dictionary I don’t know that’s a great comparison but I’ll run with it. With all that being said the Pu-Erh is not masked either like in some other flavored Pu-Erhs. Ahem. Uh(cough) The Pu-Erh is a little more earthy/musty than others I have had but still an amazing tea. So far I been able to get 3 great steeps out this one. The fourth one is where I lost the flavoring, but the base tea was still great. Absolutely a teagasm tea! I think I’m going to be trying some more offerings from DAVIDsTea

Premium grade Dragon Well Green Tea (Long Jing)-Teavivre

Thanks again to Angel for sending me this sample. So out of the packaging I notice a smell of a field. Hay, alfalfa, grass like you are in the country. Not a bad thing considering that I am surrounded by farmland at my house. The leaves look like blades of grass too. Now I must admit that Chinese greens have not been my thing in the past. I tried one before and didn’t think it was too good. So with that I just a bit pensive trying it. I also shared it with a co-worker because I knew if I let it sit in the french press….ho boy welcome to bitterness city. It brewed up a pale liquor. My co-worker said it smelled like chicken broth. MMM I got that too maybe a little nutty, however I thought noodles. Insert Kung Fu Panda!!

I do believe I had the noodle dream! Personally I like teas that have more body to them. So drinking a chinese green or a white tea I feel like there is something missing. Very good though.

Premium Keemun Hao Ya Black Tea-Teavivre

I started off my morning with this today and yesterday. I’ve seen Keemun described in many ways. Woody, smokey, piney, winey, earthy, nutty, and leathery. Every time I have a cup of keemun I find myself at a loss for words on how to compare the flavor. I can pickup the keemun in breakfast blends, to some degree in Lapsangs, and in some Pu-Erh. Really I guess when it all boils down the flavor is Chinese black. Of course another great offering from Teavivre. For me the flavor of keemun is old. Not in a bad way mind you. The taste reminds me of antiquity. If that sounds crazy I’m sorry. There is a hint of cedar wood sipping keemun, a little leathery as well. Oddly enough there’s a slight hint of perfume in it. Similar to a very high hopped India Pale Ale. So maybe it’s a little hoppy as well. Overall though a very good tea!

Ripened Aged Pu-erh Mini Tuocha-Teavivre

One word. Outstanding! This is another sample from Angel brewed in my Yixing clay cup. This is very smooth, dark, and lovely. This is very comparable to my favorite Imperial Pu-Erh from Dr. Tea just in the Tuocha format. You know when you have a good pu-erh when it does not taste fishy. Some lower quality pu-erhs that I have had are good…but you get a little fishyness to the taste. I’m starting off my day with this one going on my third steep. The first two have been great. I’m anxious to see how well this tea holds up to extra steepage. I am finding that with most pu-erh tea it’s helping after a few drinks last night while DJing. I’m not the connoisseur that I used to be of fine beer. Two Great Lakes Christmas ales…and I was feeling it. I’m such a lightweight. Truly though a great tea. I am continually being impressed by the quality of tea from Teavivre.

SLIMFUL CHOCOLATE DECADENCE OOLONG TEA-Teavana

Description

Drawing inspiration from a decadent warm Hawaiian chocolate cake, this oolong blend is a luxurious mix of robust cacao, creamy toasted coconut, and ginger spice that satisfies even the strongest sweet tooth. Pink rose petals add romantic icing to this guilt-free treat enticing you to reach for seconds. Have your tea and eat it too! CONTAINS NUTS

Dark chocolate with sweet toasted coconut

Another one that I grabbed on my recent venture. There is a slight coffee aroma with this one. Coconut is very apparent when you smell the dry leaf. Not so much the ginger, and I have not noticed rose in here. When it all comes together in the cup…it does taste a bit like chocolate cake…Hawaiian? I don’t know. I’ve never had Hawaiian chocolate cake. I like the cocoa flavor that comes through. Looking at the wet leaves in my strainer it looks like a combo of green and more oxidized oolong tea leaves. The tea base came through on this one and reminded me of the Shui-Hsien that I have tried overall a decent cup.